{"title":"Sais e Temperos Naturais","description":null,"products":[{"product_id":"sal-negro-dos-himalaias-fino-500-g-healing-nature","title":"Sal Negro dos Himalaias Fino 500 g – Healing Nature","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-section_title\"\u003e\u003cb style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0536\/0418\/8344\/files\/Screen_Shot_2021-02-14_at_21.48.39_480x480.png?v=1613339502\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSal Negro dos Himalaias Fino 500 g – Healing Nature\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eUm sal de sabor intenso e aroma característico para dar personalidade às tuas receitas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSal Negro dos Himalaias Fino da Healing Nature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, também conhecido como \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKala Namak\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, é um sal de origem vulcânica tradicionalmente utilizado na cozinha do Sul da Ásia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApesar do nome, apresenta geralmente uma tonalidade cinzenta ou rosada, devido à sua composição mineral. Distingue-se pelo seu aroma sulfuroso característico, que lembra o ovo cozido, tornando-o um ingrediente particularmente interessante para dar um toque diferente a pratos vegetarianos e veganos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCom uma textura fina, é fácil de incorporar em receitas quentes ou frias, desde saladas e legumes a molhos, temperos e preparações à base de tofu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eO que torna o Kala Namak especial?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eO sal negro dos Himalaias distingue-se do sal comum sobretudo pelo seu perfil aromático.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma sulfuroso característico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eO seu aroma lembra o ovo cozido, sendo especialmente apreciado em algumas receitas da cozinha indiana e em preparações vegetais que procuram reproduzir esse perfil de sabor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTextura fina\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA moagem fina permite distribuir o sal facilmente pelos alimentos e incorporá-lo em molhos, temperos e outras preparações.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUtilização versátil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePode ser utilizado tanto em pratos quentes como frios, permitindo experimentar diferentes combinações na cozinha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePorque vais gostar do Sal Negro dos Himalaias\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🧂 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSabor e aroma distintos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, para dar personalidade às tuas receitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIdeal para receitas vegetarianas e veganas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, incluindo pratos à base de tofu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥗 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVersátil na cozinha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, adequado para pratos quentes e frios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✨ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTextura fina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fácil de misturar e distribuir pelos alimentos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌏 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIngrediente tradicional da cozinha do Sul da Ásia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, conhecido como Kala Namak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eComo utilizar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eO Sal Negro dos Himalaias pode ser utilizado em pequenas quantidades para acrescentar o seu aroma característico às tuas receitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEm pratos de tofu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperimenta polvilhar uma pequena quantidade sobre tofu mexido ou tofu salteado para acrescentar notas que lembram o ovo cozido.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEm saladas e molhos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdiciona uma pitada a saladas, molhos ou temperos para um sabor diferente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEm legumes e pratos quentes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUtiliza-o para finalizar legumes salteados, batatas e outras preparações.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEm receitas indianas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÉ tradicionalmente utilizado em chutneys, misturas de especiarias, saladas de fruta e outras receitas do Sul da Ásia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComo qualquer sal, deve ser utilizado com moderação.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredientes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSal cristalino comestível\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, com um teor de cloreto de sódio (NaCl) de aproximadamente 98%.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCaracterísticas do produto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarca:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Healing Nature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTipo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sal negro dos Himalaias\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNome tradicional:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kala Namak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cinzenta a rosada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTextura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConteúdo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 500 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Paquistão\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eUm toque diferente na tua cozinha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSe gostas de experimentar novos ingredientes e descobrir sabores de outras culturas, o Sal Negro dos Himalaias é uma forma simples de acrescentar um aroma particular às tuas receitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEspecialmente interessante para pratos vegetarianos e veganos, oferece uma alternativa aromática ao sal convencional em determinadas preparações.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧂 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAroma sulfuroso característico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIdeal para receitas vegetais\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥗 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePara pratos quentes e frios\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescobre o Sal Negro dos Himalaias Fino da Healing Nature na InComum ECO Shop e experimenta novos sabores na tua cozinha.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"incomummagazine","offers":[{"title":"Default Title","offer_id":57561677791558,"sku":"1978","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/5493\/1920\/files\/healing-nature-himalayan-salt-black-fine.jpg?v=1791581009"}],"url":"https:\/\/loja.incomummagazine.com\/collections\/sais-e-temperos-naturais.oembed","provider":"InComum ECO SHOP","version":"1.0","type":"link"}